Trendy in every way, but incredibly nutritionally valuable bars. Gluten-free KETO bars are free of soy, palm oil, dyes and preservatives.
On the contrary, they contain up to 24.5% of high-quality milk proteins and a combination of 4 strains of probiotic bacteria in an encapsulated form, which ensures that they reach the intestine, where their beneficial effect on digestion is manifested. The high fibre content also supports this. They are suitable for those following a keto diet, and since they do not contain gluten, they are also ideal for celiacs.
Store in a dry place and at a temperature of up to 25°C.
Nutritional value per 100g:
| Energy: | 1908 kJ/460 kcal |
| Fats: | 27.5 g |
| of which saturated fatty acids: | 5.6 g |
| Carbohydrates: | 18.5 g |
| of which sugars: | 6.2 g |
| Dietary fiber: | 21 g |
| Proteins: | 24 g |
| Salt: | 0.3 g |
