If you are looking for a low-calorie and low-carbohydrate alternative to regular spaghetti, consider trying soy bean-based pasta. It has the same texture and taste as traditional pasta but with a lot more protein, which helps to keep you full for a longer period of time. To make it even more appetizing and slimming, you can pair it with one of Slendier’s new Italian sauces.
✓ Gluten Free ✓ Organic ✓ Vegan
€4.90
Out of stock
Serving per package: 4
Serving Size: 50 g
| Quantity Per Serve | Quantity Per 100g | |
| Energy kJ/Kcal | 245 KJ (59 Kcal) | 489 KJ (117 Kcal) |
| Total fat, g | 1.6 g | 3.1 g |
| of which saturates, g | 0.3 g | 0.6 g |
| Carbohydrates, g | 1.7 g | 3.4 g |
| of which sugars, g | 0.9 g | 1.8 g |
| Fibre, g | 4.2 g | 8.3 g |
| Protein, g | 7.4 g | 14.7 g |
| Sodium, mg | 2.7 mg | 5.4 mg |
| Gluten | Nil detected | Nil detected |
| Weight | 200 g |
|---|
