Callowfit Caesar Style Dressing 300ml

Treat yourself like an emperor as you discover the pleasure of subtle Parmesan. Completed with a touch of pepper and a hint of parsley. Famous for the classic salad that bears its name, but also delicious as a dip or with fish.

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This product is made with non-GMO raw materials according to EC directive 1829/2003 and 1830/2003 and therefore no need for GMO labeling. All raw materials from this consumer product comply with regulation EC 1881/2006.

Natural raw materials are processed in this product so that certain parameters can vary per batch.

This product contains sweetener sucralose E955. No sugar is added to the product, contains naturally occurring sugar.

 

Product Information:

Type: dressing/sauce
Article Number: 600781 (NL-D-ENG-FR) 602479 (ES-IT-GR-SE)
Packaging: bottle 300ml
Taste: fresh, sourishly
Colour: creamy white
Smell: spices
Usage: as a taste component for dishes

Shelf life:

18 months in closed packaging.

Storage conditions:

Stored in cool, dark and dry place <20 ° C. Once cooled, the shelf life is limited.

 

Weight 358 g
Quantity

Single, Pack of 6

Brand

Callowfit

Callowfit - eat better logo

Nutritional Values

per 100g per 1 Portion (15g)
ENERGY: 11 kcal 1.65 kcal
ENERGY: 42 kj 6.3 kj
CARBOHYDRATES: 1.8 g 0.27 g
    WHEREOF SUGER: 0.5 g 0.08 g
DIETARY FIBERS: 0.2 g 0.03 g
FAT: 0.5 g 0.07 g
    WHEREOF UNSATURATED: 0.1 g 0.02 g
PROTEIN: 0.2 g 0.03 g
SALT: 2.1 g 0.32 g

The nutritional data is based on literature data and is not an analytical standard.

Ingredients

Water, vinegar, stabilizer: cellulose (E460), salt, thickener: xanthan gum (E415), spices (contains mustard), acidifier: lactic acid (E270), flavouring, acidifier: citric acid (E330), herbs, preservative: potassium sorbate (E202), anti-caking agent: silicon dioxide (E551), sweetener: sucralose (E955), carrier: triacetin (E1518)

Allergens present in the product:

mustard

Microbiological specification:

Aerobic spores <5.000 cfu/gram

Total plate count <10.000 cfu/gram

Yeast <100 cfu/gram

Lactobacilli <100 cfu/gram

Moulds <100 cfu/gram

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