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Black Bean Organic Spaghetti Slendier

If you are looking for a low-calorie and low-carbohydrate alternative to regular spaghetti, consider trying soy bean-based pasta. It has the same texture and taste as traditional pasta but with a lot more protein, which helps to keep you full for a longer period of time. To make it even more appetizing and slimming, you can pair it with one of Slendier’s new Italian sauces.

 Gluten Free  Organic Vegan



Serving per package: 4
Serving Size: 50 g

Quantity Per Serve Quantity Per 100g
Energy kJ/Kcal 245 KJ (59 Kcal) 489 KJ (117 Kcal)
Total fat, g 1.6 g 3.1 g
of which saturates, g 0.3 g 0.6 g
Carbohydrates, g 1.7 g 3.4 g
of which sugars, g 0.9 g 1.8 g
Fibre, g 4.2 g 8.3 g
Protein, g 7.4 g 14.7 g
Sodium, mg 2.7 mg 5.4 mg
Gluten Nil detected Nil detected


Weight 200 g





  • Organic Black Bean flour
  • water

Storage Instructions

  • Store in a cool dry place.
  • Place away from sunlight
  • Protected from humidity


Prepare in 3 simple steps:
  1. Add pasta to boiling water
  2. Cook for 5 minutes until aldente
  3. Drain water and serve

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