Black Bean Organic Spaghetti Slendier

If you are looking for a low-calorie and low-carbohydrate alternative to regular spaghetti, consider trying soy bean-based pasta. It has the same texture and taste as traditional pasta but with a lot more protein, which helps to keep you full for a longer period of time. To make it even more appetizing and slimming, you can pair it with one of Slendier’s new Italian sauces.

 Gluten Free  Organic Vegan


Out of stock


Serving per package: 4
Serving Size: 50 g

Quantity Per Serve Quantity Per 100g
Energy kJ/Kcal 245 KJ (59 Kcal) 489 KJ (117 Kcal)
Total fat, g 1.6 g 3.1 g
of which saturates, g 0.3 g 0.6 g
Carbohydrates, g 1.7 g 3.4 g
of which sugars, g 0.9 g 1.8 g
Fibre, g 4.2 g 8.3 g
Protein, g 7.4 g 14.7 g
Sodium, mg 2.7 mg 5.4 mg
Gluten Nil detected Nil detected
Weight 200 g





  • Organic Black Bean flour
  • water

Storage Instructions

  • Store in a cool dry place.
  • Place away from sunlight
  • Protected from humidity


Prepare in 3 simple steps:
  1. Add pasta to boiling water
  2. Cook for 5 minutes until aldente
  3. Drain water and serve

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