Ingredients: Starches (corn, potato), flour (corn, millet), thickeners: xanthan gum, guar gum.
Suitable for people intolerant to gluten.
Nutritional value per 100 g of product:
Energy value:1463kJ / 345kcal
Fat:0,3 gof which saturates:0,0 g
Carbohydrate:83 g of which sugars:0,2 g
Fiber: 1,1 g
Net weight: 300 g
Bezgluten - gluten-free food, low-protein products
Starches (corn, potato), flour (corn, millet), thickeners: xanthan gum, guar gum.
100 g of Pancake & waffles – gluten-free mixture
120 ml of milk
50 ml of oil
30 g of powdered sugar
¾ teaspoons of baking powder
Mix all ingredients into a homogeneous, smooth mass.
Put the dough on a hot Teflon pan (without fat).
Fry over low heat until golden brown on both sides.
200 g Pancake & waffles mix – gluten-free mix
180 ml milk
120 ml oil
4 tablespoons sugar
1 teaspoon baking powder
Beat egg whites until stiff.
In a separate bowl, mix the remaining ingredients until smooth, then gently mix with the egg whites with a spoon.
Fry in a waffle iron until golden brown.