Ingredients: Water, gluten-free wheat starch, corn starch, rapeseed oil, sugar, rice flour, corn flour, skimmed milk powder, glucose, bakers yeast, salt, thickeners: guar gum, E 464; dietary fibre, raising agent: sodium carbonate; acidity regulator: E 575.
Suitable for people intolerant to gluten.
Nutritional value per 100 g of product:
Energy value in 100 g of product: 1006 kJ/ 239 kcal
Fat: 4,0 g of which saturates: 0,1 g
Carbohydrates: 44 g of which sugars: 6,0 g
Fibre: 6,5 g
Protein: 3,7 g
Salt: 1,08 g
Net weight: 100 g
Shelf life:: 8 months
Storage: cool and dry