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Vanilla Style


Every dessert’s first love. You know what’s great about vanilla? It’s a flavour that gets along well with all types of desserts. Our Vanilla’s creamy character makes it the perfect complement to a slice of (hot) apple pie. It works wonders on ice cream, a fluffy mousse or any other sweet treat. Experience the classic flavour minus the classic ingredients.

From 3.99



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This product is made with non-GMO raw materials according to EC directive 1829/2003 and 1830/2003 and therefore no need for GMO labeling. All raw materials from this consumer product comply with regulation EC 1881/2006.

Natural raw materials are processed in this product so that certain parameters can vary per batch.

This product contains sweetener sucralose E955. No sugar is added to the product, contains naturally occurring sugar.


Product Information:

Type: dressing/sauce
Article Number: 602459 (NL-D-ENG-FR) 602521 (ES-IT-GR-SE) 602460 (ENG/sachet 20ml)
Packaging: bottle 300ml, sachet 20ml
Taste: typical vanilla taste with a light cream touch
Colour: soft yellow/off-white
Smell: vanilla
Usage: as a taste component for dishes

Shelf life:

18 months in closed packaging.

Storage conditions:

Stored in a cool, dark, and dry place. Keep in the refrigerator after opening. Shelf life decreases after opening.


Weight 358 g

Single, Pack of 6

Nutritional Values

per 100g per 1 Portion (15g)
ENERGY (kcal): 20 kcal 3 kcal
ENERGY (kj): 81 kj 12 kj
CARBOHYDRATES: 1.3 g 0.2 g
WHEREOF SUGAR: <0.2 g 0 g
DIETARY FIBERS: 1.6 g 0.2 g
FAT: <0.4 g 0 g
PROTEIN: 1.5 g <0.2 g
SALT: 0.50 g 0.08 g


Water, modified starch (E1442), inulin, thickeners: cellulose gum (E466), xanthan gum (E415); salt, colours: titanium dioxide (E171), carotenes (E160a); natural flavouring, flavouring, soy protein, vanilla powder, acidifier: lactic acid (E270), acidity regulator: sodium sulphates (E514), preservative: potassium sorbate (E202), sweetener: sucralose (E955), rapeseed oil

Allergens present in the product:


Microbiological specification:

Aerobic spores <5.000 cfu/gram

Total plate count <10.000 cfu/gram

Yeast <100 cfu/gram

Lactobacilli <100 cfu/gram

Moulds <100 cfu/gram

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