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Raspberry

SUBLIME WITH SWEET, SUPER WITH SAVORY

Whereas strawberries are delicious in a mundane way, raspberries are more refined. Our Raspberry is a luscious fruit sauce which you’ll love in yoghurt, on ice cream, or with waffles or cheesecake. Ever considered combining it with savory? Raspberry flavor is making major inroads in BBQ recipes and sauces. Raspberry to the rescue!

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This product is made with non-GMO raw materials according to EC directive 1829/2003 and 1830/2003 and therefore no need for GMO labeling. All raw materials from this consumer product comply with regulation EC 1881/2006.

Natural raw materials are processed in this product so that certain parameters can vary per batch.

This product contains sweetener sucralose E955. No sugar is added to the product, contains naturally occurring sugar.

 

Product Information:

Type: dressing/sauce
Article Number: 602882 (NL-D-ENG-FR) 602881 (ES-IT-GR-SE) 602879 (ENG/sachet 20ml)
Packaging: bottle 300ml, sachet 20ml
Taste: typical raspberry taste
Colour: soft red/pinkish
Smell: typical raspberry
Usage: as a taste component for dishes

Shelf life:

18 months in closed packaging.

Storage conditions:

Stored in a cool, dark, and dry place. Keep in the refrigerator after opening. Shelf life decreases after opening.

 

Weight 358 g
Quantity

Single, Pack of 6

Nutritional Values

per 100g per 1 Portion (15g)
ENERGY (kcal): 11 kcal 2 kcal
ENERGY (kj): 47 kj 7 kj
CARBOHYDRATES: 1.6 g 0.2 g
WHEREOF SUGAR: 0.6 g 0.1 g
DIETARY FIBERS: 1.6 g 0.3 g
FAT: <0.1 g 0 g
WHEREOF SATURATED: <0.1 g 0 g
PROTEIN: 0.2 g 0 g
SALT: 0.65 g 0.09 g

Ingredients

Water, organic raspberry puree (8%), modified starch (E1442), thickeners: cellulose gum (E466), guar gum (E412); inulin, salt, rice vinegar, colour: beetroot red (E162), flavouring, acidifier: citric acid (E330), preservative: potassium sorbate (E202), sweetener: sucralose (E955)

Allergens present in the product:

None

Microbiological specification:

Aerobic spores <5.000 cfu/gram

Total plate count <10.000 cfu/gram

Yeast <100 cfu/gram

Lactobacilli <100 cfu/gram

Moulds <100 cfu/gram

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