No products in the cart.
Peri-Peri Style
From €3.99
Share
Share on facebook
Share on whatsapp
Share on twitter
Share on email
This product is made with non-GMO raw materials according to EC directive 1829/2003 and 1830/2003 and therefore no need for GMO labeling. All raw materials from this consumer product comply with regulation EC 1881/2006.
Natural raw materials are processed in this product so that certain parameters can vary per batch.
This product contains sweetener sucralose E955. The product is spicy and contains approximately 800-3300 Scoville because of 2.9% red cayenne pepper.
No sugar is added to the product, contains naturally occurring sugar.
Product Information:
Type: dressing/sauce
Article Number: 602725 (NL-D-ENG-FR) 602724 (ES-IT-GR-SE)
Packaging: bottle 300ml
Taste: hot and spicy
Colour: red-orange
Smell: spices with a lemon touch
Usage: as a taste component for dishes
Shelf life:
18 months in closed packaging.
Storage conditions:
Stored in a cool, dark, and dry place. Keep in the refrigerator after opening. Shelf life decreases after opening.
| Weight | N/A |
|---|---|
| Quantity | Single, Pack of 6 |
Nutritional Values
| per 100g | per 1 Portion (15g) | |
| ENERGY: | 12 kcal | 1.8 kcal |
| ENERGY: | 79 kj | 11.85 kj |
| CARBOHYDRATES: | 3.5 g | 0.53 g |
| WHEREOF SUGER: | 0.5 g | 0.07 g |
| DIETARY FIBERS: | 0.4 g | 0.06 g |
| FAT: | 0.3 g | 0.05 g |
| WHEREOF SATURATED: | 0 g | 0 g |
| PROTEIN: | 0.3 g | 0.05 g |
| SALT: | 2.2 g | 0.32 g |
Ingredients
Water, lemon juice (contains sulphite), vinegar, salt, onion puree (3%), cayenne pepper (2,9%), modified corn starch, herbs, spices, garlic puree (0,5%), acidifier: lactic acid (E270), thickener: xanthan gum (E415), natural flavour, preservative: potassium sorbate (E202), antioxidant: ascorbic acid (E300), acidifier: acetic acid (E260), sweetener: sucralose (E955), flavouring, garlic extract
Allergens present in the product:
sulphite
Microbiological specification:
Aerobic spores <5.000 cfu/gram
Total plate count <10.000 cfu/gram
Yeast <100 cfu/gram
Lactobacilli <100 cfu/gram
Moulds <100 cfu/gram
