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Cookies & Cream Style


You won’t believe what you’re tasting: satin-smooth cream, enriched with crunchy chocolate biscuits, but without any fat or sugars. Cookies & Cream is almost too good to be true, and yet it seriously exists. Super tasty with ice cream, yoghurt and muesli or on pancakes or waffles. And how about Cookies & Cream as a topping for a milkshake? Hmmm…

From 3.99



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This product is made with non-GMO raw materials according to EC directive 1829/2003 and 1830/2003 and therefore no need for GMO labeling. All raw materials from this consumer product comply with regulation EC 1881/2006.

Natural raw materials are processed in this product so that certain parameters can vary per batch.

This product contains sweetener sucralose E955. No sugar is added to the product, contains naturally occurring sugar.


Product Information:

Type: dressing/sauce
Article Number: 602878 (NL-D-ENG-FR) 602877 (ES-IT-GR-SE) 602875 (ENG/sachet 20ml)
Packaging: bottle 300ml, sachet 20ml
Taste: cookies and cream
Colour: soft brown/off-white
Smell: vanilla and cacao cream
Usage: as a taste component for dishes

Shelf life:

18 months in closed packaging.

Storage conditions:

Stored in a cool, dark, and dry place. Keep in the refrigerator after opening. Shelf life decreases after opening.


Weight 358 g

Single, Pack of 6

Nutritional Values

per 100g per 1 Portion (15g)
ENERGY (kcal): 19 kcal 3 kcal
ENERGY (kj): 80 kj 12 kj
CARBOHYDRATES: 1.2 g 0.2 g
WHEREOF SUGAR: <0.2 g 0 g
DIETARY FIBERS: 1.6 g 0.2 g
FAT: <0.5 g 0 g
PROTEIN: 1.5 g <0.2 g
SALT: 0.43 g 0.06 g


Water, modified starch (E1442), inulin, thickeners: cellulose gum (E466), xanthan gum (E415); salt, colours: titanium dioxide (E171), carotenes (E160a); natural flavouring, flavouring, soy protein, fat reduced cocoa powder (< 1%), cocoa kernels, acidifier: lactic acid (E270), acidity regulator: sodium sulphates (E514), preservative: potassium sorbate (E202), sweetener: sucralose (E955), rapeseed oil

Allergens present in the product:


Microbiological specification:

Aerobic spores <5.000 cfu/gram

Total plate count <10.000 cfu/gram

Yeast <100 cfu/gram

Lactobacilli <100 cfu/gram

Moulds <100 cfu/gram

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