Ingredients: Sponge cake (87%): eggs, rapeseed oil, sugar, starch (maise, potato, rice), rice flour, cocoa (1,2%), humectant: glycerol; thickeners: locust bean gum, xanthan gum; potato fibre, emulsifiers: mono- and diglycerides of fatty acids; raising agent: sodium carbonate; aroma. Chocolate filling (13%): sugar, non-hydrogenated vegetable oils (soybean and rapeseed and sunflower and maise in varying proportions), fat reduced cocoa powder, chocolate 10% (sugar, cocoa mass, fat reduced cocoa powder), emulsifiers: lecithin; natural vanilla flavour.
Suitable for people intolerant to gluten.
Energy value in 100 g of product: 1962kJ/471kcal
Fat: 29 g of which saturates: 4,2 g
Carbohydrate : 47 g of which sugar: 26 g
Protein: 5,5 g
Salt: 0,23 g
Net weight: 60 g
Expiry date: 3 months