Black Soybean Organic Fettuccine Slendier

The black bean is making a comeback, particularly in reference to legumes. It provides a great source of protein and fiber, capable of fulfilling even the largest of appetites. Although black beans have been appreciated for their health benefits in Asian cuisine for quite some time, the rest of the culinary world is only now beginning to recognize them. Health-minded individuals are particularly attracted to them.

 Gluten Free  Organic Vegan


Out of stock


Serving per package: 4
Serving Size: 50 g

Quantity Per Serve Quantity Per 100g
Energy kJ/Kcal 245 KJ (59 Kcal) 489 KJ (117 Kcal)
Total fat, g 1.6 g 3.2 g
of which saturates, g 0.3 g 0.6 g
Carbohydrates, g 1.7 g 3.4 g
of which sugars, g 0.9 g 1.8 g
Fibre, g 4.2 g 8.3 g
Protein, g 7.4 g 14.7 g
Sodium, mg 2.7 mg 5.4 mg
Gluten Nil detected Nil detected


Weight 200 g





  • Organic Black Bean flour
  • water

Storage Instructions

  • Store in a cool dry place.
  • Place away from sunlight
  • Protected from humidity


Prepare in 3 simple steps:
  1. Add pasta to boiling water
  2. Cook for 5 minutes until aldente
  3. Drain water and serve

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